ballroom valentines day digital image
Surprise that special someone by elevating a typical dining experience this Valentine’s Day. Skip the restaurant and imagine a lavish dinner in a captivating ballroom complete with a roaring fireplace, oak tones, and gemstone-colored silks draped from an upholstered ceiling, glistening with five original chandeliers.

The night doesn’t stop there, The 13th Floor, our private affair venue, will be opening its doors for drinks, dancing and live music after dinner. If you dine with us, the $20 cover charge ($30 for couples) for admittance will be waived. Cap your evening with a carefully crafted cocktail and the best view in the city.

What are you waiting for? Get your reservation before they are all gone.

– February 11th & 14th
– Reservations encouraged
– Four-course prix fixe, $79 per person, not including tax and gratuity.
– Cocktail Attire

Please call 410-332-1000 ext. 302 or email info@belvedereandcoevents.com to place your reservation today.

MENU
FIRST COURSE
Choose two per couple
Salmon Avocado Rose
Mirin crème fraiche, caper remouladeArancini Bites
Sun-dried tomato pesto, black olive tapenade

Belvedere Shrimp Cocktail
Drunken gulf shrimp, martini cocktail sauce

Braised Short Rib Bun
Sake molasses confit, scallion straws, hot mustard

House-made Butternut Squash Ravioli
Sage oil, truffle panko

Candy Cane Beet Slider
Wasabi crème fraiche, port onions, tomato confit
SECOND COURSE
Choose two per couple
Velvet She-Crab Bisque
Cocktail crab claw, cream, sherry

Edamame Ponzu Greens
Microgreen mélange, roasted edamame, domino sesame flatbread crouton

Tortilla Soup
Cilantro lime tortilla crouton, fire roasted pepper coulis, chicken oysters

Grilled Caesar Wedge
Sun-dried tomato, frisée, parmesan tuile
THIRD COURSE
Choose two per couple
Cherried Crackling Duck Breast
Organic maple leaf duck breast seared to temperature with a sour cherry

Lady Baltimore Crab Cake
Two succulent blue crab meat cakes, Maryland-style on lemon beurre blanc bathPrime Rib au Jus
Choice angus rib with madeira roasted pearl onion demi-glace

Sage Ricotta Cannelloni
Stuffed house-made cannelloni, sage ricotta mousse, vodka sun-dried tomato crema

Shared sides
Choose three per couple: Gnocchi with basil, maple rainbow carrots, roasted brussels sprouts, asiago potato croquettes, truffle tournes, spinach with pine nuts

 
SHARED FOURTH COURSE
Choose one per couple

Traditional Tiramisu
Pistachio Ricotta Pie
Flavored Ice Creams
3-Chocolate Mousse Coppa
(3 layers of chocolate decadence)