Surprise that special someone by elevating a typical dining experience this Valentine’s Day. Skip the restaurant and imagine a lavish dinner in a captivating ballroom complete with a roaring fireplace, oak tones, and gemstone-colored silks draped from an upholstered ceiling, glistening with five original chandeliers.
The night doesn’t stop there, The 13th Floor, our private affair venue, will be opening its doors for drinks, dancing and live music after dinner. If you dine with us, the $20 cover charge ($30 for couples) for admittance will be waived. Cap your evening with a carefully crafted cocktail and the best view in the city.
What are you waiting for? Get your reservation before they are all gone.
– February 11th & 14th
– Reservations encouraged
– Four-course prix fixe, $79 per person, not including tax and gratuity.
– Cocktail Attire
Please call 410-332-1000 ext. 302 or email info@belvedereandcoevents.
Mirin crème fraiche, caper remouladeArancini Bites
Sun-dried tomato pesto, black olive tapenade
Belvedere Shrimp Cocktail
Drunken gulf shrimp, martini cocktail sauce
Braised Short Rib Bun
Sake molasses confit, scallion straws, hot mustard
House-made Butternut Squash Ravioli
Sage oil, truffle panko
Candy Cane Beet Slider
Wasabi crème fraiche, port onions, tomato confit
Velvet She-Crab Bisque
Cocktail crab claw, cream, sherry
Edamame Ponzu Greens
Microgreen mélange, roasted edamame, domino sesame flatbread crouton
Cilantro lime tortilla crouton, fire roasted pepper coulis, chicken oysters
Grilled Caesar Wedge
Sun-dried tomato, frisée, parmesan tuile
Cherried Crackling Duck Breast
Organic maple leaf duck breast seared to temperature with a sour cherry
Lady Baltimore Crab Cake
Two succulent blue crab meat cakes, Maryland-style on
Choice angus rib with madeira roasted pearl onion demi-glace
Sage Ricotta Cannelloni
Stuffed house-made cannelloni, sage ricotta mousse, vodka sun-dried tomato crema
Choose three per couple: Gnocchi with basil, maple rainbow carrots, roasted brussels sprouts, asiago potato croquettes, truffle tournes, spinach with pine nuts
Choose one per couple
Pistachio Ricotta Pie
Flavored Ice Creams
3-Chocolate Mousse Coppa
(3 layers of chocolate decadence)