Private event venue space
Chairs, tables and bar(s)
Linens, napkins, china, flatware, glassware, clear votive candles
Outside cake cutting and service (if applicable)
Communication of timeline, floor plan, venue policies to vendors as applicable
(1) Planning meeting with a B&Co. Events Coordinator
Professional day-of catering staff to provide excellence in hospitality
Management of vendor arrivals, set-up and clean-up as applicable